Table 4.
Comparing Low Protein Diet (LPD) >50% plant-based protein sources. Known as PLADO, versus standard diet, based on 2400 Cal/day in an 80-kg person.
| Protein Metric | Standard Diet | LPD >50% Plant-based Sources (PLADO) |
|---|---|---|
| Proportion of plant-based protein, % | 20–30% | 50–70% * |
| Total protein per kg IBW, g/kg/day | >0.8, usually 1.2–1.4 | 0.6–0.8 |
| Total protein intake, g/day | 96 to 112 g | 48 to 64 g |
| Protein density, g/100 Cal | 4.4–5.1 | 2.2–2.9 |
| Proportion of energy from protein, % | 16–19% | 8–11% |
| Total plant-based protein, g/day | 24–34 | 24–45 |
| Total animal-based protein, g/day | 68–83 | 14–32 (or none *) |
* up to 100% vegan is allowed based on patient choice.