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. 2018 Jun 8;21(8):1045–1050. doi: 10.1093/ntr/nty115

Table 2.

Participant Characteristics (Medians) Stratified by Trial β-Carotene Supplementation and Nicotine Level of Cigarette Smoked

No β-carotene Yes β-carotene
Ventilated filter Unventilated filter No filter Ventilated filter Unventilated filter No filter
≤0.8 µg >0.8 to ≤1.3 µg >1.3 µg ≤0.8 µg >0.8 to ≤1.3 µg >1.3 µg
n = 3491 n = 9700 n = 1382 n = 3639 n = 9509 n = 1412
Age at randomization (y) 56 56 57 57 57 57
Age at diagnosis (y) 72 71 70 71 71 70
BMI (kg/m2) 26.0 26.0 25.6 26.0 26.0 26.0
Years smoked current cigarette 5 15 10 5 15 10
Years smoked regularly 35 36 39 36 36 40
Age when started to smoke (y) 20 19 18 20 19 18
Total number of cigarettes per day 20 20 20 20 20 20
Serum concentrations
 Baseline α-tocopherol (mg/L) 11.9 11.4 10.8 12.0 11.4 11.0
 Baseline β-carotene (µg/L) 185 170 135 185 171 137
 Follow-up β-carotene (µg/L) 192 179 146 2991 2968 2735
 Total cholesterol (mmol/L) 6.1 6.2 6.0 6.2 6.2 6.0
 Retinol (µg/L) 581 576 556 582 578 555
Dietary intake per day
 Alcohol (g) 10.6 11.1 13.4 10.3 11.1 13
 Total calories (kcal) 2527 2627 2610 2538 2620 2638
 Dietary retinol (µg) 1219 1270 1155 1206 1267 1182
 Dietary fatty acids (g) 92.3 98.0 94.8 93.1 97.7 98.0

BMI = body mass index.

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