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. 2007 Jan 28;13(4):607–611. doi: 10.3748/wjg.v13.i4.607

Table 1.

Effects of aqueous extracts of Foe FVE and famotidine on ethanol-induced gastric mucosal injury in rats

Groups (n = 7) Ulcer index (%) (mean ± SD) Inhibition (%)
Control (ethanol) 13.15 ± 4.08 -
75 mg/kg FVE + Ethanol 8.18 ± 2.66 37.8
150 mg/kg FVE + Ethanol 9.48 ± 3.78 27.9
300 mg/kg FVE + Ethanol 4.18 ± 2.81b 68.2
20 mg/kg Famotidine + Ethanol 8.68 ± 2.63a 34
a

P < 0.05,

b

P < 0.001, vs ethanol.

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